5 Whiskies Like Lagavulin 16

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Lagavulin 16 Doppelgangers: Whiskies so similar, you'll swear they're separated at distillation

Peated Whisky like Lagavulin 16 has a very interesting story of origin.

There is a reason many of these types of whiskies have their roots in Scotland. The nation of Scotland is filled with peat bogs.

Peat has the appearance of soil and is composed of decayed vegetation from thousands of years ago. Peat layers can be as old as 5000 years. It is also a very efficient fossil fuel.

Peat has also made its name in the whisky tradition as well. What separates your average whisky from peated whisky is what happens once barley has been malted.

Once the barley has been malted (sprouted) in the peated whisky process, it is dried over a fire fueled with peat. Thus the renowned smoky flavor of peated whisky is generated.

The taste itself is definitely something of preference. Words can't quite capture the general tone and flavor of peated whisky, but one thing is certain: you either love it, or you hate.

To one, it is reminiscent of cool nights by the shore singing songs around a fire. To the other, it tastes like dirt and burnt coffee with crude oil used for creamer.

Whatever the case, peated whisky is classic, traditional, nostalgic, and rooted in Scottish heritage. Below is a list of whiskies comparable to the eminent Lagavulin 16 along with their prices.

Lagavulin 16 alternative #1: Talisker 10 Year Old

Price: $60 USD / $100 AUD

This would be the "budget" Lagavulin equivalent, but don't let that fool you.

This beloved maple colored malt belongs in every whisky enthusiasts arsenal.

Upon first tasting you will recognize a honey like first impression quickly followed by that classic spicy, smokey boldness of flavor.

The back end, however, is unexpectedly smooth, with a slight warmth lingering behind. Not only the taste, but the fragrance is a key in and of itself.

Some would compare it to a sweet smoke, some would say there are hints of granny smith apple, and some would say vanilla.

All around, this whisky packs something to enjoy in every sip.

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Lagavulin 16 alternative #2: AnCnoc Peatheart

Price: $70 USD / $125 AUD

The first thing you will notice about this whisky upon tasting is the immediate Lagavulin-esque caramel notes.

This whisky will absolutely bring to mind the earthy smokiness of dry, burning wood. Not only this, but there are some unique, candy like flavors hidden beneath the initial impression.

Once it's in the mouth, slight flavors of heath bar and citrus with a bold and classic sweet peat smoke will surface. For all of its boldness and quality, it is a surprisingly youthful whisky. However, this in no way diminishes its goodness.

Something worth recognition with this particular malt would be its long, enjoyable, savor worthy finish that keeps to its earthy peat smoke signature.

Lagavulin 16 alternative #3: Bunnahabhain Toiteach A Dha

Price: $75 USD / $100 AUD

Upon pouring this one you will notice a very ascetically pleasing and welcoming amber like color.

Though it sells itself as only a "touch of smoke", this is certainly an understatement, as this whisky knows how to pack a punch. There is definitely spice to this one, and some commonly attributed aromas would include peppercorn, spice, and cinnamon. Hiding in that scent somewhere is also some orange zest and other faint citrusy overtones.

Once this hits the palate is when the punch comes in. All at once a wall of nutmeg, pepper, and smoke hits the palate, but finishes nicely into some honey and peach sweetness.
If you happen to be looking to spend a little more for some peated whisky reminiscent of Lagavulin, below are a couple of unmatched options that will certainly not disappoint.

Lagavulin 16 alternative #4: Highland Park 18 Year Old: Viking Pride

Price: $150 USD / $250 AUD

Hands down, Highland Park 18 is just simply a great whisky, no questions asked.

This malt was rated a whopping 9 out of 10 on Flaviar.

Spirit Journal has also claimed this whisky as "Best Spirit in the World", confidently affirming high expectations.

Its look is like a vintage bronze recently polished. There is no way to miss the floral complexities of its fragrance mixed with some black tea and cherry juice.

The first impression of taste is rather creamy followed by a myriad of flavors such as tobacco, coffee, spice, and sweet ash.

Afterward, an enjoyably long finish filled with earthy, sweet undertones leaves expectations met.

Lagavulin 16 alternative #5: Benriach Temporis 21 Year Old

Price: $200 USD / $220 AUD

Here is another great in the Lagavulin like class.

Matured in 4 types of casks, including vintage oak and bourbon barrels, this malt delivers outstanding quality and expertise.

Imagine a backyard BBQ with blackened meat serenaded in some sort of sweet sauce mixed with spicy smoke and you will be getting the picture of the aroma of this whisky.

Upon hitting the palate you will notice orange zest, rum, and burning oak wood, with berries underneath. Pear will come to mind in the finish as well as hibiscus and that classic dry peat flavor. Overall, this an amazing signature whisky.